Water

Name: 
Water
Description: 

Water is a major ingredient in many product, you probably ingest some everyday

The elixir of life, required for life and available from any tap faucet. Different qualities of water exist and the source of the water used in products is rarely offered on labels.

http://en.wikipedia.org/wiki/Water

Quench Gum Double Raspberry

Name: 
Quench Gum Double Raspberry
Description: 

Fruity gum that is quite tasty. Somewhat short lasting flavor.

BHT

Name: 
BHT
Description: 

Artificial preservative. Acronym for Butylated hydroxytoluene. See http://en.wikipedia.org/wiki/Butylated_hydroxytoluene

Blue 1

Name: 
Blue 1
Description: 

Water soluble artificial color. Also called Brilliant Blue FCF, E133. See http://en.wikipedia.org/wiki/Brilliant_Blue_FCF

Red 40 Lake

Name: 
Red 40 Lake
Description: 

Non-soluble artificial color. Also called Allura Red AC, FD&C Red 40, E129, Food Red 17. See http://en.wikipedia.org/wiki/Allura_Red_AC
Food coloring is usually water soluble, these are the non "lake" versions of the dyes. When a non liquid is dyed the dye needs to be altered slightly to make it mix better, thus the "lake" version.

Acesulfame Potassium

Name: 
Acesulfame Potassium
Description: 

Artificial sweetener. Also called Sunett, Sweet One. See http://en.wikipedia.org/wiki/Acesulfame_potassium

Aspartame

Name: 
Aspartame
Description: 

Artificial sweetener. Also called NutriSweet, Equal, Canderel. See http://en.wikipedia.org/wiki/Aspartame

Potassium Chloride

Name: 
Potassium Chloride
Description: 

Salty. An electrolyte replenisher. See http://en.wikipedia.org/wiki/Potassium_chloride

Potassium Tripolyphosphate

Name: 
Potassium Tripolyphosphate
Description: 

A preservative. No specific information known about this item (help us out and add it if you know!). For general information on preservatives (aka sequestrants) see http://en.wikipedia.org/wiki/Sequestrant

Soy Lecithin

Name: 
Soy Lecithin
Description: 

Used to keep other ingredients from unmixing (an emulsifier). Also known as Lecithin. See http://en.wikipedia.org/wiki/Lecithin

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